Sarah
- Mar 28, 2021
- 2 min
Ingredients:
1-2 Tbsp organic coconut oil
2 large leeks or onions, washed well and chopped
2 stalks celery, chopped
3 carrots cut into 1⁄2 inch matchsticks
5 cloves garlic, chopped
1 large red bell peppers, chopped (optional)
1 cup peas
2 large sweet potatoes, diced
1⁄2 head small cabbage, coarsely chopped
Leaves from 1 large bunch cilantro, chopped
1 cup cumin (optional)
1 cup quinoa
8 cups water or vegetable broth
sea salt to taste
Instructions:
Saute the garlic, onion, leeks, and celery in oil. Add other ingredients and simmer until tender. Add sea salt the last 10 minutes of cooking.