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1 cup canned Navy Beans, drained
1 2/3 cup Water
1 Tbsp Honey or Grade B Maple Syrup
2 tsp Olive Oil or Coconut Oil
1 tsp Vanilla
1/2 tsp Salt
1 tsp Cinnamon
1 1/2 cup Gluten Free Rolled Oats
1.) Add ingredients to blender in the order listed. Blend until well blended. Leave to thicken while you heat a pan/skillet on medium heat.
2.) Cook on until golden brown, turning as needed.
3.) I like to top mine with butter. Also, good ol' grade B maple syrup and sea salt.
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