| gluten free + vegan |
One thing I like about these, is there is 1/4 cup of sugar in the entire batch. There's also protein in the hemp seeds, and some anti-inflammatory magic in the ginger.
The are nice and light, and a perfect little treat with some tea.
INGREDIENTS:
1 cup all-purpose gluten free flour 1/4 cup hemp seeds 1/2 cup coconut oil 1/2 teaspoon sea salt 1/4 cup powdered sugar
2 tsp lemon juice
1 tsp lemon zest (important)
1/4 tsp crushed dried lavender
1/4 tsp grated fresh ginger or ground ginger INSTRUCTIONS: 1.) Preheat oven to 325°F. 2.) Beat oil and powdered sugar together. 3.) Add remaining ingredients. 4.) Roll into balls, and place on cookie sheet lined in unbleached parchment paper.
5.) Bake for 15-17 minutes.
6.) This is hard, but let them sit for about 10 minutes after pulling out of oven.
7.) Sprinkle on a little extra powdered sugar after they cool.
Don't forget to post on Instagram with #abundelicious. I want to see what your melt aways looks like!
Related Posts:
Gluten Free Glazed Donuts
Chocolate Pomegranate Bark
Pumpkin Spice Banana Bread (gluten and grain free)
The Author:
Hi! My name is Sarah. I'm into clean eating, traveling (beach please), helping folks eat and feel better, gardening (not very well), and bopping around my neighborhood with my dog. Thanks for reading!
