| gluten free + vegan |
One thing I like about these, is there is 1/4 cup of sugar in the entire batch. There's also protein in the hemp seeds, and some anti-inflammatory magic in the ginger.
The are nice and light, and a perfect little treat with some tea.
1 cup all-purpose gluten free flour 1/4 cup hemp seeds 1/2 cup coconut oil 1/2 teaspoon sea salt 1/4 cup powdered sugar
2 tsp lemon juice
1 tsp lemon zest (important)
1/4 tsp crushed dried lavender
1/4 tsp grated fresh ginger or ground ginger INSTRUCTIONS: 1.) Preheat oven to 325°F. 2.) Beat oil and powdered sugar together. 3.) Add remaining ingredients. 4.) Roll into balls, and place on cookie sheet lined in unbleached parchment paper.
5.) Bake for 15-17 minutes.
6.) This is hard, but let them sit for about 10 minutes after pulling out of oven.
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