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How to Cook Celeriac

(aka Celery Root)

APPLE & CELERIAC SLAW | Vegan + Gluten free + Paleo + Keto |

Just in case your grocery store is out of the basics like greens and broccoli (or maybe you're just sick of them), I'm going to post recipes for some lesser utilized foods.

The next installment in our wacky foods series... CELERIAC. Aka celery root. ⁠ 🌱⁠ This plant dates back to at least the 1600s. It's quite possibly the least attractive food I've every seen, but I also love it for that.⁠ 🌱⁠ It's packed with Vitamins C and K, as well as fiber. It's low glycemic, so a really nice alternative to potatoes if you're watching blood sugar or carbs. You can roast it, mash it, and even make it into chips!⁠ 🌱⁠ A 2018 animal study has shown the antioxidants found in celeriac as a supportive treatment option for Parkinson's Disease. How about that!⁠ Stay tuned later today for my favorite celeriac recipe!⁠


INGREDIENTS: 1 small celeriac, peeled and julienned (aka match stick slices)

1 Granny Smith apple, julienned

3 tablespoons extra virgin olive oil

juice of 1/2 lemon

2 tablespoons apple cider vinegar

1 teaspoon honey 1/2 teaspoon coarse sea salt freshly ground black pepper

INSTRUCTIONS: - Mix all the ingredients and enjoy!

- Use as a base for meats, beans, starches, and anything else.


Related Posts: Better Comfort Foods

The Author: Hi! My name is Sarah, and I am the founder of Abundelicious. I help women let go of emotional eating and diet culture, while finding the foods, habits and movement that allow them to reach their wellness goals and thrive. I'm into clean eating, traveling (beach please), helping folks eat and feel better, gardening (not very well), and bopping around my neighborhood with my dog.



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