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How to Cook Corn Tortillas (from scratch)

| gluten free | vegan | vegetarian | dairy free |

These tortillas are probably VERY non-traditional and inauthentic. They were good though, and easy!

I enjoyed mine with some chicken and vegetable soup. Hope you like them!


  • 2 cups Masa Harina (I used Bob's Red Mill)

  • 1.5 cups water

  • 1/2 tsp sea salt


  1. Dissolve the salt in the water, and slowly add the Masa Harina.

  2. Cover the dough, and let it rest for 20-30 minutes.

  3. After dough has rested, knead it into a smooth ball.

  4. Divide into about 4 sections.

  5. Take each section, and roll out in between two halves of a plastic bag (tear along the sides, so it easily opens and closes).

  6. Roll out with a rolling pin until about 1/8 inch thick, and cut out circles.

  7. Gently peel the circles from the plastic, and place into a dry, hot, skillet for 45-60 seconds, flip and cook again for 45-60 seconds.

  8. Eat as soon as possible - that won't be a problem ;)

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The Author:

Hi! My name is Sarah, and I am the founder of Abundelicious. I help women let go of emotional eating and diet culture, while finding the foods, habits and movement that allow them to reach their wellness goals and thrive.

I'm into clean eating, traveling (beach please), helping folks eat and feel better, gardening (not very well), and bopping around my neighborhood with my dog.


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