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3 Easy and Delicious Broccoli Recipes

That aren't just steaming!! Also, What can you do with the broccoli stems?

How about a broccoli chowder recipe, some tahini sauce, or how to use broccoli as your noodles. You're in the right place!

There's so much we can do with this superfood. Rich in Vitamins K and C, as well as folate and chromium. Chromium is one of the most helpful minerals for reducing sugar cravings, so consider adding broccoli if you often crave dessert after your meals.

Folate is essential for immune and nervous system health, and not too many foods have more of it to offer than broccoli. Have you ever thought about eating more plant based? I've got a complete 2-week program for you here complete with recipes. Check it out!

Tahini Roasted Broccoli

Tahini is a great source of protein.  This dish will work for breakfast, lunch, OR dinner.  I like it on a salad with avocado, a little more tahini made into a dressing by mixing with olive oil, other veggies like bell peppers, and maybe even a little sauerkraut ;)

Ingredients: - 2 Tbls tahini

- Juice of one lemon

- 1 clove garlic, minced

- Sea salt & ground pepper, to taste

- 2-3 Tbs olive oil

- 4 cups broccoli, cut into florets


1.) Preheat over to 450 degrees

2.) Mix all ingredients except broccoli in a bowl.  

3.) Add broccoli and toss well.Line a baking sheet with parchment paper, and bake for 10 minutes. 

Broccoli Chowder 


- 4 cups Broccoli, chopped  (I use organic frozen florets)

- 4 cups Cauliflower, chopped (I use organic frozen florets)

- 2 cups Vegetable Broth

- 2 cloves Garlic

- Sea Salt & Ground Pepper

- Turkey Bacon for garnish


1.) Steam or blanch the broccoli and cauliflower if it is fresh.  If it is frozen, you are good-to-go!

2.) Using a blender or immersion blender blend all the ingredients together.

Broccoli Noodles


- 4 broccoli stems, peeled (if you can't use the florets right away, blanche and freeze)

- 2 Tbls olive oil

- Sea salt and ground pepper

- 2 Tbl pine nuts (or pistachios or cashews)

- 2 cloves garlic, peeled amd sliced

- 1 lemon, juiced

- 1/4 cup nutritional yeast

Instructions: 1.) Julienne the broccoli stems.

2.) Place a large skillet over medium heat add olive oil.

3.) Add the broccoli and cover for 3-5 minutes.  Stir this frequently.

4.) Add the garlic and lemon juice and cook for 3 minutes

5.) Top with nuts and nutritional yeast

For more help finding FRESH takes on old recipes, let's work together. I can help you take your wellness visions and make them a reality. We'll set goals (like eating more veggies), make a plan and I'll hold you to it ;)

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The Author:

Hi! My name is Sarah. I'm into clean eating, traveling (beach please), helping folks eat and feel better, gardening (not very well), and bopping around my neighborhood with my dog. Thanks for reading!



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