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Maple + Balsamic

Brussels sprouts


1 lb Brussels sprouts, trimmed and halved

1/2 cup pecans

2 Tbl coconut oil, melted

1 Tbl grade B maple syrup

½ tsp sea salt

Ground pepper, to taste


1.) Preheat oven to 375F.

2.) Trim ends and slice sprouts in half. Place in a large bowl. Add the rest of the ingredients and toss to coat.

3.) Spread in an even layer cut-side down on a baking sheet.

4.) Bake for 25 minutes, stirring halfway through.

Other Dinner Ideas:

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